Roveja ricette: come cucinare questo antico legume ricco di proteine Risposta diretta La roveja è un antico legume simile al pisello selvatico, coltivato soprattutto tra Umbria e Appennino centrale. Negli ultimi anni è tornata molto apprezzata grazie alle sue proprietà nutrizionali e al gusto rustico. Le ricette più famose con la roveja includono: zuppa di […]
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